Four Experiences to Love at Conrad Singapore Orchard

Twelve cascading floors that embrace Singapore's garden city reputation, luxe residential-style rooms, and contemporary Southeast Asian art — these are just some of the things that one remembers fondly after a pampering stay at the new Conrad Singapore Orchard. The 445 guest rooms are accompanied by 10 restaurant and bar concepts for all the variety that one might need — favourites such as Basilico with its Italian cuisine, the Michelin-starred Summer Palace, Manhattan bar for your nightcap, and Dolcetto for casual Italian fare. Yet what sets Conrad Singapore Orchard even further apart are the thoughtful experiences for its guests, which truly allow for travellers to immerse in and connect with Singapore and our surroundings.

Guests can enjoy the property's signature Sleep-to-Wake Ritual in the comfort of their rooms — think a calming pre-sleep tea made from local botanicals (none of the usual chamomile or lavender), a guided sound bath for ultimate relaxation, and a special pillow menu that ensures  well-supported slumber. After one rises, there's also the hotel's Morning Intention Session by the outdoor pool — relaxing yet awakening and invigorating all at once. Later in the day, sojourners can take pleasure in the Edible Garden Walk, which is led by local botanists who guide travellers to the nearby Singapore Botanical Gardens and help them uncover Singapore's edible botanicals — some of which are featured in the hotel's afternoon tea at the Tea Lounge. Cheese fans will delight in the Basilico Cheese Workshop, where fromage-enthusiasts can taste cheese that has been aged in wine (and whisky if you're lucky), and even try their hands at crafting a "cheese cake" of blue cheese, truffle and white chocolate. Fantastico indeed.