He may not show it, but dad likes to be pampered every now and then too 

Andaz Singapore&nbsp;

Does your dad like beer? Of course, he does.&nbsp;On 17 June, take him&nbsp;to any of the three bars at <a href="https://singapore.andaz.hyatt.com/en/hotel/home.html">Andaz Singapore</a> (Alley on 25, 665&deg;F and Mr Stork)&nbsp;for 2 hours of free-flow draft beer.&nbsp;We&#39;re partial to the rooftop bar, Mr Stork for its&nbsp;360-degree view of the city. It&#39;s a cool spot to sip (or chug) some&nbsp;Andaz Pale Ale &mdash; an exclusive&nbsp;light and smooth beer made in collaboration with local microbrewery, Red Dot Brewhouse.&nbsp;

Where:&nbsp;5 Fraser Street, 189354

Reserve: <a href="https://singapore.andaz.hyatt.com/en/hotel/dining.html">Here</a> or tel: +65 6408 1288.

Mr Stork - Bar.jpg

Yellow Pot

Located in Six Senses Duxton,&nbsp;<a href="http://www.sixsenses.com/hotels/duxton/dining">Yellow&nbsp;Pot</a> serves&nbsp;classic and innovative Chinese cuisine made with&nbsp;sustainably-sourced ingredients. Think dishes like Braised Duck Spring Roll made with local duck&nbsp;and&nbsp;Wok-Seared Organic Grass-Fed Beef Tenderloin.&nbsp;The 50-seater&nbsp;gold and black oriental themed restaurant&nbsp;has accents of&nbsp;old China with the glamour of&nbsp;art deco. Semi-private dining rooms available.&nbsp;

Where: Yellow Pot, 88 Duxton Road, Singapore 089540.

Reserve: tel:&nbsp;+65 6914 1420.

Yellow Pot_Braised Duck Spring Roll.jpg

Lawry&#39;s&nbsp;

If dad&#39;s a classic kinda guy when it comes to food, some good ol&#39; steak is a safe bet &mdash; and nobody does prime rib like<a href="https://www.lawrys.com.sg"> Lawry&#39;s.</a> The Father&#39;s Day four-course special starts with&nbsp;The Famous Original Spinning Bowl Salad, followed by&nbsp;Truffle Mushroom Soup, a choice of main (prime rib, salmon or filet mignon)&nbsp;and either chocolate cake or apple crumble for dessert.

Where:&nbsp;333A Orchard Road, #04-01/31,&nbsp;Mandarin Gallery, Mandarin Orchard

Reserve: E: reservations@lawrys.com.sg&nbsp;or tel:&nbsp;6836 3333

Signature Roasted USDA Prime Rib of Beef.jpg

Neon Pigeon

Izakayas in Singapore come and go, but&nbsp;<a href="https://www.neonpigeonsg.com">Neon Pigeon</a>&nbsp;has been around for about 3 years and remains one&nbsp;of our faves. With 12 new items on the spring menu, it&#39;s a great time to take dad down for some Jap-inspired dishes and cocktails. We recommend the very umami Spicy Baby Corn, Grilled Barramundi with miso and spiced mentaiyaki as well as the Duck Tonkatsu &ndash; a twist on the traditional fried pork cutlet.&nbsp;

Where:&nbsp;1 Keong Saik Road&nbsp;#01-03,&nbsp;Singapore 089109

Reserve: <a href="https://www.chope.co/singapore-restaurants/restaurant/neon-pigeon?source=chope&amp;sub_source=adw_google&amp;gclid=EAIaIQobChMIgrPzraXB2wIVyhSPCh3lDQhBEAAYASAAEgKWPvD_BwE&amp;gclsrc=aw.ds">Here</a> or&nbsp;tel:&nbsp;+65 6222 3623

Neon Pigeon_Duck Tonkatusu 2.jpg

C&Eacute; LA VI

Recognised as one of the top party spots in Singapore,&nbsp;<a href="http://celavi.com">C&Eacute;&nbsp;LA&nbsp;VI</a>&nbsp;has also&nbsp;stepped up its culinary offerings since executive chef&nbsp;Joseph Sergentakis joined this year. For Father&#39;s Day, he&#39;s curated&nbsp;3-course lunch and 4-course dinner menus paired with Johnnie Walker Blue Label whisky. Not enough booze?&nbsp;C&Eacute; LA VI is also&nbsp;offering three special&nbsp;cocktails made with the whisky for the occassion.

Where:&nbsp;1 Bayfront Avenue Marina Bay Sands Tower 3, 018971

Reserve: <a href="https://www.chope.co/singapore-restaurants/restaurant/ce-la-vi?source=chope&amp;sub_source=adw_google&amp;gclid=EAIaIQobChMIqdD6qcHD2wIVmw4rCh163gGDEAAYASAAEgLROPD_BwE&amp;gclsrc=aw.ds">Here</a> or tel: +65&nbsp;<a href="https://www.google.com/search?client=safari&amp;rls=en&amp;q=ce+la+vi&amp;ie=UTF-8&amp;oe=UTF-8#" title="Call via Hangouts">6508 2188</a>

JW_FathersDay_Post3_A5 (KV only).jpg

Summerlong

Breezy evenings are perfect to kick back with a cocktail at one of the al fresco spots along the Robertson Quay riverside. Start with the Summerlong Spritz (a refreshing grapefruit and vermouth concoction) at&nbsp;<a href="https://www.summerlongsg.com">Summerlong</a>, followed by some of their&nbsp;Mediterranean dishes, which are&nbsp;perfect for sharing. Try the Hummus Flight, Persian Fried Chicken, Whole Roasted Seabass and Roasted Garlic Prawns.&nbsp;

Where:&nbsp;60 Robertson Quay #01-04,&nbsp;Singapore 238252

Reserve: <a href="https://www.chope.co/singapore-restaurants/restaurant/summerlong?source=chope&amp;sub_source=adw_google&amp;gclid=EAIaIQobChMI1v791r_D2wIVGg4rCh37QghjEAAYASAAEgITlvD_BwE&amp;gclsrc=aw.ds">Here</a> or tel: +65&nbsp;<a href="https://www.google.com/search?client=safari&amp;rls=en&amp;q=summerlong+singapore&amp;ie=UTF-8&amp;oe=UTF-8#" title="Call via Hangouts">6235 1225</a>

Father's Day Restaurants to Dine at with Dad

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