Exploring Singapore's New All-Day Botanical-Inspired Dining Spot, Ginger.Lily

Hilton Singapore Orchard, which opened its doors just last month, is shaping up into a dining destination of its own – the hotel houses a refurbished Chatterbox, and the award-winning Osteria Mozza. Besides these familiar names, a new concept, the botanical-inspired Ginger.Lily, has emerged as a three-in-one lounge, bar and all-day dining spot.

The restaurant specialises in wellness-focused fare – from healthy all-day options like Low Fat Creamy Brocolli-Kale soup and Gluten-Free Tagliatelle Sea Urchin Pasta, to the prettiest cakes, pastries and confections including Hilton’s iconic cheesecake and (the aptly named) The Ginger.Lily, a black tea roll filled with fruit brandy, peach compote and house-made jam. Speaking of sweets, the hotel’s resident all-day dining spot also serves afternoon tea – for $58++ per person (or $78++ with a glass of champagne), one can expect a selection of house scones and condiments, a variety of 10 premium teas, a dessert drawer with creations inspired by spices and flora, gourmet finger sandwiches and other savoury treats, and more.

And should you be heading to the Hilton at a later hour, Ginger.Lily also works up botanical-inspired cocktails such as Sambal (with sambal-spiced gin) and Torch & Tyme (with Torch flower), and serves craft beers, wines, champagnes and small plates.