Experience the Effervescence of Moët & Chandon at W Singapore

Indulge yourself in the best of December’s treats to end the year off with a bang. From now till 31 December, esteemed French winery Moët & Chandon has put together a special holiday pop-up at W Singapore, Sentosa Cove to treat guests to a night of culinary delights, champagne tastings, and fond memories. And with the many dining options available in Singapore right now, why not choose one that’s sure to make your time worthwhile?

Starting at $208++ per pax, the one-of-a-kind Moët & Chandon Effervescence Experience will feature a special five-course menu crafted by Executive Chef Henry Jordan to be paired with a free flow of classic champagne from the winery.

The courses include mouthwatering dishes like Chef’s Boston Lobster served with viola pasta, Swimmer Crab topped with avocado dressing, and perfectly seasoned Black Forest Foie Gras Terrine to give guests a truly luxurious experience of dining with Moët & Chandon.

As for the drinks, get spoiled for choice with the winery’s list of impeccably produced champagne – like the Moët Brut Impérial and Moët Grand Vintage 2012. For those who prefer a smoother bubbly to accompany their tastings, we’d recommend the Moët Grand Vintage 2012 as your poison for the night.

“The effervescence of Moët & Chandon’s champagnes is the bubbling symbol we have chosen for our celebrations this holiday season, a special ingredient of our champagnes we know will turn personal moments of happiness into a great movement for togetherness,” says Benoît Gouez, Cellar Master at Moët & Chandon. “The art of celebration is imbedded in our know-how, and Moët Impérial is designed to capture the very values of generosity and togetherness dear to the Maison.”