Enchanting Treats for Mom this Mother’s Day

Humble Bakery has taken its signature scones to the next level this Mother’s Day with three new mochi-filled flavour combinations that will bring a smile to your mom’s face. In the ‘So Mochi Joy’ box, there are two each of the three new flavours, namely the ‘Muah Chee Mochi Scone’, ‘Orh Nee Mochi Scone’ and the ‘Matcha Red Bean Mochi Scone’. These reimagined classics will bring a fresh and creative touch through traditional flavours. Humble Bakery has also unveiled a Strawberry Rose Burnt Cheesecake that is topped with handmade strawberry jam and made with rose water. The cheesecake boasts a balanced flavour profile that is rich without being overly sweet, great for an intimate high tea experience at home with mom. 

Visit www.humblebakery.sg to order.

Homegrown artisanal patisserie RÓA has launched a new allergen-friendly cake for Mother’s Day. The five-layered Raspberry Chocolate Mousse Cake is a rich chocolate sponge cake with raspberry mousse, all without any dairy, gluten and eggs. It boasts a modern look fit for any contemporary mother, and RÓA’s focus on premium natural ingredients make this cake an easy indulgence. The cake comes in a cream-coloured case that can be repurposed as jewellery storage, as a lasting and thoughtful gift for your mom. 

Visit http://www.roa.com.sg/ to order.

Andaz Singapore’s steakhouse 665ºF is serving a dish curated for Mother’s Day – Steak Oscar with Summer Truffle. Situated on the 38th floor of the hotel, the steakhouse and its new extended wing ‘The Cellar’ house three private dining rooms perfect for an intimate lunch or dinner with family, all just for mom. Only on 8 May, all mothers who dine in at 665ºF will receive a complimentary Raspberry Rhubarb Chocolate Cake. Nothing like great views of the city to let mom know how much you appreciate her. 

Andaz Singapore also has two other special Mother’s Day dining offers. For reservations and more information, visit www.hyatt.com/en-US/hotel/singapore/andaz-singapore/sinaz/dining.

Renowned Japanese gin brand Roku Gin and Fann Wong’s pastry brand Fanntasy have come together in collaboration this Mother’s Day. Inspired by the botanicals in Roku Gin, Fanntasy has created a Raspberry Sakura Yogurt Tart. Perfect as a dessert with mom, the delicate tart is made with a fluffy almond sponge and is balanced out with raspberry marmalade and Greek yogurt mousse. The tart’s floral notes become even more pronounced when paired with a glass of Roku Gin and Tonic. The exclusive bundle set available through the collaboration also comes with four customised Roku coasters for the home. 

Visit https://fanntasybakes.com.sg/ to order.

The wine cellar La Cave at Grand Hyatt Singapore’s mezza9 has brought back a unique dining experience, ‘Le Petit Chef’, available this weekend for Mother’s Day all the way through June. ‘Le Petit Chef’, projected through 3D projection mapping, stands at 58mm and prepares dishes for diners through the one of three six-course meals. Diners will also be presented with a choice of four cocktails before the two-hour experience begins. The dishes available for the show are from a variety of regions, providing an exciting multi-ethnic menu perfect for an unforgettable Mother’s Day. 

Visit www.singapore.grand.hyattrestaurants.com to reserve.

Local artisanal bakery Chatsworth Cookies has launched a box of cookies, perfect for a casual afternoon teatime with mom this weekend. The New York-style cookies are thick and gooey, and come in six classic flavours which include Triple Dark Chocolate, Peanut Butter Double Chocolate, Matcha White Chocolate. The big cookies are a great way to enjoy the little things in life and spend precious bonding time with mom. Chatsworth Cookies also makes lactation cookies for new moms – an extra special and thoughtful treat this Mother’s Day. 

Visit www.chatsworthcookies.com/ to order.